Andina, a contemporary Peruvian restuarant that is located in the Pearl District, is partnering with MEJOR Communities to through a second benefit dinner. The food will be delicious, the company will be fantastic and the experience is not to be missed!
This tapas style dinner is served with rounds of red and white wine, in Andina’s beautiful event space, alongside a silent auction with items ranging from hand-woven Peruvian tapestries, to framed pictures, and bottles of the same wine served at dinner.
See below for the mouth-watering menu and buy a ticket for the event with our convenient “Buy Now” button.
Andina Benefit Dinner Menu
Tapas Round One
Cebiche de Mango Verde y Langostinos — traditional cebiche of green mango, passionfruit and prawns “cooked” in lime juice and with a marinade of onions, cilantro and peppers
Yuca Rellena — cheese-stuffed yuca with an ají Amarillo and ricotta cheese sauce
Causa Morada — freshly mashed purple potato, infused with lime juice and pressed into a cake with shredded chicken breast and ají Amarillo filling, served cold
Tabule de Cereales Andinos — quinoa salad served with queso fresco, avocado and olives
Anticucho de pollo — marinated chicken skewers, served with a huacatay-peanut sauce
Tapas Round Two
Lomo Saltado — wok-fried Cascade Natural Beef tenders with onions, tomatoes, soy sauce, garlic and ají, served with rice and fried yuca
Espárragos Peruanos — fresh asparagus brushed with olive oil and grilled
Pimiento Piquillo Relleno — piquillo peppers stuffed with cheese, quinoa and Serrano ham
Papa a la Huancaína — yellow potato slices in a sauce of ají Amarillo and ricotta cheese, served cold
Chicharron de Langostinos — crispy golden prawns studded with quinoa, served with a huacatay-peanut sauce
Alfajores — classic Peruvian cookies, scented with key lime and filled with manjar blanco
Canutos de Quinoa y Maracuyá — quinoa-studded cannolis filled with passionfruit mousse