Piura!!! We´re all finally together at last. Carly and I arrived here a couple days ago after traveling most of Peruvian north coast. The funniest thing of all is that it only took about one hour after we´d arrived in Piura to run into none other than Valerie Scott. After checking into our hostal, we were on our way to our room and bang…there she was. It was the warmest greeting ever.

Since running head first into Val, we´ve been taking in Piura, buying supplies and gifts at the incredible outdoor market, and meeting with Rolando and Javier in order to go over the details of our next set of classes. Yesterday was our first get together with both Rolando and Javier and I can´t begin to say how lucky we are to be working with two such well rounded and experienced guys. It was a treat to get a chance to hear the kinds of project experience that Rolando has had over the course of the last 25 years. From disaster relief, to community organizing, to education programs; Mihras Peru has worked in so many capacities including governmental and NGO´s.  As a member of MEJOR Communuties, I can say that we are incredibly grateful to have such a capable partner. Of course my opinion of Rolando and his organization wouldn´t have been at all swayed buy the incredible lunch of ceviche he treated us to yesterday.

Without question the most exciting thing that´s happened to us since getting to Piura, has been the opportunity to finally catch up with Val and hear everything she has to say about her experiences in San Francisco. From what she´s let on so far SF sounds ideal. Seems like compared to some of the problems we were expecting (ie. extreme alcoholism, malnutrition, and prevalent illness) things in SF might be slightly more copacetic. The biggest concerns we´ve discussed in relation to the classes seem to be general problems with participation.  According to Val, getting the kids to open up has been slightly more difficult than we´d predicted. I think because of this we are planning on slowing down a bit and dedicating just a few extra classes to group activities.

We´re so excited to meet our new host family tomorrow. We´ve been told Carmen and her family are incredibly sweet. The three of us spent most of the day shopping for gifts for them at the market today as well as hose for our new garden which we hope to begin working on this coming week.

Tomorrow is a big day…up at 5am for our 5hr. truck ride up to SF and then time to settle into our new lives. Wish us buen suerte!!!

Carly and Curtis in Huanchaco Peru

Carly and Curtis in Huanchaco Peru

Hola de Peru! Curtis and I have successfully made it here after much preparation and anticipation. We just arrived in Cajamarca in the Northern region of Peru, after breifly visiting the cities of Lima and Trujillo. We will spend a few days here before embarking on our journey to Piura and then out to the rural community of San Francisco, where we´ll be working.

We are thrilled to be here exchanging moments with the locals and other travelers. So far we have only encountered kindness and hospitality everywhere we go–and lots of ice cream! We are looking forward to sharing our lives with our new friends in SF soon and working together to accomplish similar goals.

The program, MEJOR Communities, has prepared us well for an exciting adventure; one full of important lessons on health, community building and much more. We are so happy to know the young people in the SF community are equally as excited to learn new things.

We are beginning our journey with open minds and hearts in anticipation of sharing ourselves fully with our new community. Wish us luck! We´ll update you again soon. Viva Peru!

Hi everyone. I’d say it’s about time for an introduction. Up until now, Carly and I have been anxiously waiting while we follow Valerie’s posts. Though we won’t be meeting up with Val and beginning our stay in San Francisco until the end of August, we will be arriving in Lima in just five days! Of course it seems like only last week that we were telling people we’d be heading off to Peru in four months…where does the time go?

I can’t help but be incredibly impressed, reading about all the unbelievable progress Val has made in such a short amount of time. I am so proud and grateful that she has been willing to go down to Peru ahead of us and face the challenge of doing a very difficult thing all on her own. Up until her last posting, it had been somewhat tough to envision what our lives in San Francisco would be like. Yet after reading her reports on Piura, Peru, misty rivers, the pace of the town, and the responsiveness of students, parents and community members, I feel like we have an incredibly well informed idea of what we’re getting ourselves into.

My favorite is that progress has already begun on both surveying the community and also getting opinions for a group project. It will be exciting to see how the statistical data we collect will change through our impact on the youth health promoters and their families. It also sounds like community members are almost as excited about working towards a project as we are. The idea of setting up some sort of waste management program or system seems like a wonderful idea. I think we often forget how living in a clean environment can impact people’s mental and physical health.

Both Carly and I are excited to bring our creative talents and experiences to San Francisco, Peru. We have worked with and taught children from Cambodia to Costa Rica. From an experiential standpoint, my focus has always been on politics, community organizing and nonprofit management. I’ve worked professionally in a variety of local and global environments. Carly certainly represents the creative talent amongst us. She recently received her BFA in Metalsmithing from the Oregon College of Art and Craft. In the past, Carly has taught art classes in Portland-based inner-city youth programs and has volunteered herself with other art and community based organizations. She is incredibly anxious to share her artistic talents with the children and people of San Francisco, Peru as well as become a student once again.

We both have a lot of ducks to get in a row between now and Monday, but with a little extra sweat on our brow (currently 105 degrees today as Portland experiences a record heat wave) we should be able to make it all work. We’ve got heads full of hopes and ideas which will soon enough be put to the test. Can’t wait to give you all the next update from Peru!!!

Curtis y Carly

A lot has been happening in San Francisco in the last couple of weeks! The youth health promoters and I are starting to get in the swing of things with the classes. So far we’ve completed an initial exam to determine a baseline of their knowledge about health and covered the first three classes (Salud Integral, Educacion y Nutricion). Katie and Roberto have done a great job of making the curriculum both informative and fun. I really enjoy preparing for the classes and teaching them twice a week with the help of Javier, the health tech in San Francisco.

The health promoters are eager and enthusiastic to learn – I know that they will accomplish great things in the community through this project. The biggest challenge at the moment is the shyness of the promoters. They are often reluctant to offer answers to questions in front of the group – even ones they know the answers to. This is something that I’m sure will ease with time, as they become more comfortable with me and with the participatory style of the health classes.  We have a focus in the curriculum on self-esteem, communication skills and leadership which I think is very important to empower them to be leaders in health.

We just had our class on Buena Nutricion last Friday. We learned about the three major food groups of Energia, Proteccion y Constructor and how to eat balanced meals with foods from all three groups. We were lucky to have an obstetrician from Coyona in town who helped me to explain vitamin deficiencies and how to prevent them. It was really interesting to hear her perspective as a doctor familiar with the area. Vitamin A deficiency is the most common deficiency in San Francisco. I’m hoping that we can address some of the vitamin deficiencies with a community vegetable garden (huerto) that we are starting!

A local resident of San Francisco has donated a large piece of land to our project and the health promoters are excited about starting our first small project. In our nutrition class they helped me compile a list of vegetables they’d like to grow. We are thinking: lettuce, carrot, cabbage, tomato, onion, beets, coriander……..We are thinking a lot of things because I am hungry for some color in my diet and I think they are too. The lack of vegetables in San Francisco is really striking. We get LOTS of yummy rice and juicy bananas and oranges and even some protein (eggs and the occasional bit of pork or chicken), but veggies – almost nada.

I went to the market today to buy seeds for our huerto. I just bought a small packet of carrot and lettuce seeds to test before buying all my seeds from one vendor.  I have three more weeks in San Francisco (before returning to meet Curtis and Carly!), so we’ll begin moving richer soil from the chacras to the garden until I buy the rest of our seeds. I also want to petition the advice of the profe (teacher) who has a beautiful vegetable garden about what’s best to plant in our space.

All in all, things are progressing beautifully and by the time I update next, we will be at the half-way point of our youth health classes and Curtis and Carly will have arrived!

I’m back in Piura, a little less than 3 weeks since I arrived in San Francisco. I’ll try to give you an idea of the life in San Francisco and then explain a little about where we are with the project. San Francisco is intensely remote. This makes it beautiful, but alone and underserved, at the same time. One of the most amazing parts of being here is the natural beauty. It’s really stunning – mountains, sky, rivers, mist. I walk every day for at least an hour and take it all in.

Infrastructure is almost nonexistent. We have solar electricity in the health post and a telephone line. That’s about it. Relative to San Francisco, I’m living well. My basic needs are provided for and my health is protected to the extent that you can reasonably expect in a remote village. My water is boiled, I have a sanitary bathroom with a toilet and shower, a hole in the roof to let the smoke from the cooking fire escape and the kitchen has a sink with running water. It’s a sign of injustice that we can’t take these things for granted, but these improved conditions are unusual in San Francisco.  

I live in an adobe house with Zoila, Isaac, Meliza and Esgardo. They are incredibly sweet, friendly and gentle people. I understand Isaac’s Spanish brilliantly, which lifts my spirits. I’m pretty sure that Zoila has the Spanish equivalent of a thick Southern drawl and I struggle to understand her. I’m so ready  to understand her, and the others in the village, with fluency. I’m really on the outside looking in until then. It’s an isolating feeling made worse by the fact that I’m the only foreigner and at this point there’s no Curtis and Carly to experience this with. Anyway, there’s no other situation which could push me harder to learn the language. I’m constantly chasing words, breaking down the grammar, trying every day to push through this linguistic barrier that keeps us from interacting as whole personalities. We talk a lot, I’m understanding more and more of the conversations they have amongst themselves and I can definitely have almost any conversation that I need to have with them – it just might be faltering and broken if the subject is difficult.

I have two rooms to myself, with an independent door to the street. It’s kind of like my own little dirt-floor, mud wall apartment. It’s cute and it’s my home now and I’m happy. The food is amazing. I’m eating from the chacras (fields), drinking the café and cacao that my family grows, eating their bananas and oranges, and that’s something really amazing. They fry everything and there’s not a lot in the way of veggies, but most people do have enough food. The life is tranquilo . The men work hard in the chacras, women do housework. There’s a lot  of front porch sitting going on. Sometimes they shoot the breeze, and I try to understand. Other times we just sit.

I have my computer with me and a digital camera, which has generated a lot of technological curiosity.  Sometimes at night, Isaac and Zoila will gather around in the candlenight to watch while Meliza types everyone’s name in Microsoft Word or draws a casita azul in Paint or goes through my photos of Peru. They still laugh every time they see themselves. With the days passing by so gently, with little noise or diversion in my free time, I find myself being increasingly entertained by the smallest things – someone doing construction on their home or a dog chasing a chicken or a really bad Spanish telenovela in the health post. Small.town.life.

The preparation for the youth health promoter classes is going well and I am very  ready to start doing the classes. I had an informational meeting with the youth, explaining who I am and the idea of the project. We put together a twice a week class schedule – Wednesdays and Fridays from 5-7pm with the 15 youth who are going to participate. They are very timid right now.  Some were too shy to tell me their names in front of a group to be put on the list of health promoters. I have a feeling that in the beginning coaxing participation is going to be very challenging. 

Since then, Javier and I have been visiting all the homes of the students, obtaining consent forms from the parents and gathering baseline data on the socioeconomic status and health attitudes of the families. We’ve also had a meeting with the entire community to discuss the project and its potential here. There is no trash or landfill system here which is a big problem. People just throw their trash in the streets or high in the mountains. This was immediately raised as a community need and I think it’s going to become an important side project. We have a meeting in Piura with doctors and health authorities from Canchaque on Saturday. We are going to review the class material to get suggestions for changes or additions and update them on what’s been accomplished so far. We also want to explore the potential of getting support and technical assistance from the municipality to create a local landfill. At the very least we can start a recycling program, get some public trashcans out and start separating organic and inorganic trash.

It’s been really exciting that all of the parents have been enthusiastic about participating in the Escuela de Padres that the students are going to help us teach after the completion of their own courses.  I thought they’d be more reluctant, but people are eager to participate and eager to learn – even from their own kids! I think this comprehensive approach, involving the entire family, is an integral part of really sparking change for better health in a core group of households. And as advocates of health, those youth and their parents can be the beginnings of deeper change, demonstrating and encouraging healthier behaviors elsewhere in the community. At the end of the day, people do what other people do, so the more health-focused homes there are, the better. I also think that conceiving, planning and executing a community health project is going to be very empowering for the youth and might really be the push for them to become confident leaders and activists for better health conditions in their own community. It’s a small start (a pilot  project after all), but I think that we really can create opportunities in San Francisco, generate interest in community development leadership and provide support to help people live well and be well.

It´s my last day in Piura before heading out to San Francisco to move in with my host family and start laying the foundations for the youth health promoter classes. My first few days in Piura have been perfect. Rolando, the project coordinator between MIRHAS-PERU and MEJORC, has been absolutely amazing, even inviting me into his home for a night to spend time with his wife and four insanely cute children.

Piura is a small city with about 600,000 people according to Rolando. It´s very cute and easy-going. The buildings are low, the streets aren´t crowded and it´s always balmy, sunny weather. Then again it is winter here, so I´d hate to know what summer feels like. The tourist books aren´t kind to it, but I wouldn´t have been thrilled if I showed up here as a tourist either. It´s like Matthews, North Carolina – great for living, not so much for the foreign tourists.  As a place to visit once a month to reconnect and refresh it seems perfect.

Rolando and I have been preparing for the project and speaking lots of Spanish. I understand a lot, although I need people to slow down their speech. Sometimes I get lost somewhere in between the prepositions and pronouns,  but I know that with the full immersion of living with my host family, Isaac, Zoila and Melissa, and working in San Francisco I will learn quickly.

The first three weeks in San Francisco will be busy, although I won´t have started teaching the classes yet. I need to meet with local authorities, the students, families, prepare to teach, etc. I can´t wait to meet my host family and begin working together with the youth on this amazing pilot project in health!

Our second Taster Tour is currently being planned for September 27th, 2009, from 3-7pm on Alberta between the 10th and 30th Avenue blocks.  For one entry fee you receive a book of raffle tickets which entitle you to a “taste” of numerous restaurants in the Alberta District, as well as entry into a raffle from each participating business.We are currently seeking out restaurants to participate and other volunteers for the event.  If you would like to participate or help out, please email Sara at sara@mejorc.org.  Otherwise keep checking back for more details and to purchase tickets.  Also, to keep up with our events, you can check out www.mejorc.org/events.html.

Good hygiene, diarrhea, sexual health – these are probably topics of conversation that most people would be happy to avoid. Curtis, my fellow MEJOR Communities volunteer, and I want to center at least six months of our lives around them. In Spanish. Ay ay ay….

In June of this year I will be traveling to the small town of San Francisco in northwest Peru where I will be working with MEJOR Communities to create opportunities through health. Better health creates better opportunities for everyone. But this project is especially meaningful for the youth health promoters, aged 13-18 yr, who will be students in our health classes and subsequently, leaders of a community health project. I think community involvement and the spark of possibility that we hope to encourage within the youth will make this an amazing project. Successful community development is a partnership, a work in progress and a labor of love. It’s exhilarating to be a part of this kind of project, even though all we have done so far is prepare in the US!

Most of what I imagine San Francisco will be like comes from Katie and Roberto’s stories of their experience with the Peace Corps in Cajamarca, Peru. Our training in Portland has given us an incredibly amount of preparation for this experience. Spanish practice, lesson preparation, tricks for not getting sick ourselves, even self defense!  We learned ways to present health information to youth which are understandable, dynamic, and interactive. Learning the class materials and brainstorming ways to energize the class with a passion for health was really exciting.

Completing the training in Spanish was also exciting for people with a lifelong passion for the language, although slightly daunting. I think Curtis and I both have a tiny fear that we will happily teach our lessons in our second-language Spanish only to be rendered speechless and confused once we get our first rounds of discussion going. I have faith that our love of the language, strong work ethic applied to mastering it and desire to communicate fully and fluently with our community will overcome any initial bumps in the road. Right?!

Right now I’m most excited to meet my host family and begin settling into this entirely new life. I’m excited by how many possibilities we will have to learn things which we might never otherwise learn – Peruvian weaving, gardening our own veggies, cooking typical dishes (cooking at all). I’m excited to spend more time with Curtis and Carly, my awesome MEJORC buddies who I already can’t imagine doing this trip without. I’m excited to live a simple life, to sleep and rise by the sun, to embrace the quiet of isolation. Not to say that I’m not intimidated by the idea of being a three hours drive away from the nearest Internet connection or cell phone signal.  I’m nervous about being out of communication with my family – the disaster scenarios have crossed my mind more than once. Although having a messenger literally run news to you is a strangely romantic idea, it’s not how I want to be informed of emergencies in the United States. And on a less important note, I really, really love to read the papers online in the morning. Maybe only being connected to the outside world once a month when we go into town (doesn’t that sound all Little House on the Prarie?!) will be a soothing thing.

Anyway, I expect to be challenged in lots of ways. I expect to really desperately miss modern plumbing systems and the beauty of hot, running clean water at least for the first couple of months. I expect to get sick and homesick. But I think I will find ways to stay connected to family and friends, ways to get over physical discomfort and ways to grow and adapt to this unique experience. And I know it is going to be amazing to have the opportunity to really get to know a community and to work collaboratively with the youth to explore what we can do to promote health and wellness from the ground up. Here’s to the tiny changes that change someone’s world!

Andina, a contemporary Peruvian restuarant that is located in the Pearl District, is partnering with MEJOR Communities to through a second benefit dinner. The food will be delicious, the company will be fantastic and the experience is not to be missed!

This tapas style dinner is served with rounds of red and white wine, in Andina’s beautiful event space, alongside a silent auction with items ranging from hand-woven Peruvian tapestries, to framed pictures, and bottles of the same wine served at dinner.

See below for the mouth-watering menu and buy a ticket for the event with our convenient “Buy Now” button.

Andina Benefit Dinner Menu

Tapas Round One

Cebiche de Mango Verde y Langostinos — traditional cebiche of green mango, passionfruit and prawns “cooked” in lime juice and with a marinade of onions, cilantro and peppers

Yuca Rellena — cheese-stuffed yuca with an ají Amarillo and ricotta cheese sauce

Causa Morada — freshly mashed purple potato, infused with lime juice and pressed into a cake with shredded chicken breast and ají Amarillo filling, served cold

Tabule de Cereales Andinos — quinoa salad served with queso fresco, avocado and olives

Anticucho de pollo — marinated chicken skewers, served with a huacatay-peanut sauce

Tapas Round Two


Lomo Saltado
— wok-fried Cascade Natural Beef tenders with onions, tomatoes, soy sauce, garlic and ají, served with rice and fried yuca

Espárragos Peruanos — fresh asparagus brushed with olive oil and grilled

Pimiento Piquillo Relleno — piquillo peppers stuffed with cheese, quinoa and Serrano ham

Papa a la Huancaína — yellow potato slices in a sauce of ají Amarillo and ricotta cheese, served cold

Chicharron de Langostinos — crispy golden prawns studded with quinoa, served with a huacatay-peanut sauce

Desserts

Alfajores — classic Peruvian cookies, scented with key lime and filled with manjar blanco

Canutos de Quinoa y Maracuyá – quinoa-studded cannolis filled with passionfruit mousse

Now’s the time to begin training for the MEJOR Communities Fun Run on April 11th!

MEJORC 5K Fun Run T-shirt Graphic

MEJORC 5K Fun Run T-shirt Graphic

The run will take place on the “Springwater on the Willamette” Trail, beginning and ending at the Sellwood Riverfront Park. We will have live music, t-shirts, and prizes.

There will be three groups: Runners, Walkers, and a Family walk/run. Although these “races” won’t be timed, the first three finishers from each category will win a prize. Runners will begin at 9am. Dogs and strollers are also welcome!

MEJOR Communities believes that healthy kids mean a healthy future. All funds raised by the fun run will support MEJOR Communities youth leadership project in Peru.

To register please visit the following link: www.mejorc.org/events.html and scroll to the bottom to sign up.

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